As part of a series of cookery books, Chef Sitangsu has two titles from Pearson Publishing: No Added Fat: Recipes Redefining Indian Cuisine and Best of India: the Choicest Regional Recipes. The recipes contained are tried and tasted, and written in a very "kitchen-friendly" style, encouraging flexibility and experimentation.
No Added Fat: Recipes Redefining Indian Cuisine - In this book, Chef Sitangsu illustrates Indian cuisine cooked with no added fats or oils, eliminating the heaviness or greasiness of curries and allowing the pure flavor to come through.
Best of India: the choicest regional recipes - Many books on Indian cuisine focus too tightly on Norhtern Indian, or Mughal, dishes. Here Chef Sitangsu shares choice recipes from regions of India that often go unexplored.
Chef Sitangsu did a series of seven spots on CNBC cable television preparing recipes from his new book that exemplify his pure flavor cuisine.
NDTV.com
Love for food: Master chef's Indian cuisine sans grease
1 May, 2008
Master chef Sitangsu Chakravarty has pulled off a miracle . . . 81 recipes - vegetarian, non-vegetarian and desserts - that have done away with oil from the list of ingredients.
The Hindu
On the lighter side
11 December, 2007
Chef Sitangsu on his new book, No Added Fat.
The Hindu
A fine balancing act
25 December, 2004
Chef Chakravarty takes up the job of adding lacquer to the menu of the good old Rodeo restaurant in Connaught Place.
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Sitangsu Chakravarty K1 / 48 Chittranjan Park New Delhi 110019, India |
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