Concept Design
From Menu to Silverware
Restaurants Etc. makes your Food and Beverage concept a reality. We provide menu planning that offers the best from fusion and pan-Asian cuisines, and includes innovations like no-added fat Indian cooking and interactive menus.
Our initial services include:
-
comprehensive design
- A theme that includes interior and exterior decor and all materials, menus, crockery, and service ware
- Economic Viability - We will prepare capital and operational budgets and conduct feasability surveys and studies
- Menu Creation - We build a distinctive selection of dishes to make your business exceptional
Project Execution:
From Budget to Training
Once your business is ready to begin in earnest, Restaurants Etc. is the friend you need to smoothly organize the different aspects of marketing, supply, and production and ensure profits.
Our second level of services include:
- Sales and Marketing - We help develop customer relations by assiting with direct marketing materials, press releases, and profile projections
- Finance Management - Includes preparation and preservation of food and beverage costs and maintenance of operational profits
- Menu Maintenance - We put your selected menu into action with thorough training, development of manuals, and monitoring of standards and quality
Resource +Event Management:
From Chefs to Entertainment
As your sucessful business grows, Restaurants Etc. will be there to assist with event planning and supply managent.
Our additional range of services include:
- Special Events - Including the organization and planning of food festivals and restaurant-based entertainment
- Human Resources - We oversee recruitment and management of chefs, restaurant managers, and hosts and hostesses
- Supply Network - We help provide raw materials, perishables and non-perishables, decor items and accessories
